Chicken Cranberry Pecan Salad - cooking recipe

Ingredients

2 cups iceberg lettuce (cut in bite size pieces)
2 cups romaine lettuce (torn in bite size pieces)
1/2 cup red cabbage (shredded)
2 cups chicken breasts, cut in bite-size pieces (probably poached, very tender)
1/2 cup bacon, crumbles
1/2 cup grated carrot
1/4 cup whole kernel corn (sparse amount)
1/2 cup dried cranberries
1/2 cup pecans (small pieces)

Preparation

Mix all ingredients.
Toss with sweet Italian dressing.
Top with Blue cheese crumbles (optional).