Jazzed Up Baked Beans - cooking recipe

Ingredients

2 (16 ounce) cans pork and beans or (16 ounce) cans vegetarian baked beans
1/2 cup barbecue sauce (more or less to taste)
1 teaspoon prepared mustard (more or less to taste)

Preparation

Combine all ingredients in a saucepan and simmer for 20 minutes or until desired consistency.