Chilli Garlic Mushrooms - cooking recipe

Ingredients

80 ml olive oil
50 g butter
6 garlic cloves, crushed
1 red Thai chile, finely chopped
1 kg button mushroom
1 tablespoon lemon juice
1/2 teaspoon black pepper
2 tablespoons fresh flat-leaf parsley, finely chopped

Preparation

Heal oil and butter in large frying pan.
Cook garlic, chilli and mushrooms, stirring, for about 5 minutes or until mushrooms are tender.
Add remaining ingredients.
Serve immediately.