Crock Pot Moroccan Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 cup onion, chopped
1 cup baby carrots
1 tablespoon olive oil
1 (8 ounce) can mandarin oranges, drained
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon cinnamon
1/4 teaspoon crushed red pepper flakes
1 tablespoon lemon juice

Preparation

Spray inside of large crock pot with cooking spray.
Mix water, spices and lemon juice in a small bowl. Set aside.
Layer ingredients in crock pot in this order:
onions.
carrots.
water mixture.
chicken.
olive oil.
oranges.
Cook on low for 8 hours.
Serving Suggestion.
Serve over rice or couscous.