Maroulosalata (Lettuce Salad) - cooking recipe

Ingredients

1 head romaine lettuce
2 -3 scallions
1 cucumber
1/2 bunch dill
Dressing
1/2 cup olive oil
1/4 cup lemon juice
salt

Preparation

Nicely chop your lettuce as described in my complaint above.
Make sure your lettuce is clean and devoid of any 6-legged creatures a.k.a \"insects\" that might pass as a piece of oregano.
You may slice your scallions on a bias if you want to give the salad a gourmet flair.
Slice your cucumber and pray that the seeds are not to ginormous. If they are, save this cucumber for tzatziki and try to find a nicer one with small seeds.
Chop your dill.
Place all ingredients in a bowl and toss.
For the dressing just whisk and then dress the salad evenly coating the lettuce leaves.
Add more dressing if desired.