Zucchini Casserole Cracker Crumbs - cooking recipe

Ingredients

3 cups zucchini, chopped
1 lb bulk sausage or 1 lb ground beef, browned
1 medium onion, chopped and cooked
1 egg, beaten
1 teaspoon salt
1/4 teaspoon oregano
1 dash garlic salt
pepper
1 cup cheddar cheese, shredded

Preparation

Preheat the oven to 350\u00b0F.
In a frying pan, brown the sausage.
Remove from the pan and put into a large bowl.
Saute the onions until cooked, then put into the bowl with the sausage.
Add the remaining ingredients (except the cheese) to the bowl and mix together.
Put into a baking dish and sprinkle the cheese on top.
Bake for 30 to 50 minutes.
You can use chopped or grated zucchini that was frozen and saved in a bag to use in winter.