Caramel Apple Spice Cake - cooking recipe

Ingredients

1 (18 ounce) box spice cake mix
1 (21 ounce) can apple pie filling
1 whole egg
2 egg whites
1 cup caramel ice cream topping

Preparation

Mix dry cake, pie filling, and eggs together.
Pour into greased bundt pan.
Bake at 350 for 40-50 minutes.
Cool and invert onto serving plate.
Warm caramel topping on stove or microwave and pour over cake.