One Bowl Bundt Cake 1991 - cooking recipe

Ingredients

1 cup butter, room temp
3 large eggs
2 teaspoons vanilla
1 cup granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 cup coarsely crushed chocolate wafer cookie
1 tablespoon cinnamon
3 cups all-purpose flour
2 cups fresh sour cream

Preparation

Preheat oven 350 Degrees.
Beat butter and eggs until fluffy.
Add vanilla and sugar.
Again beat well.
Beat in sour cream.
Blend in well.
Sprinkle the soda, and powder, over, then add in the flour.
Mix well.
Fold in the crushed coarsely chocolate wafers Fold in the cinnamon.
Pour into a greased tube pan.
Bake 50 minutes, at 350 degrees.