Panic Roast - cooking recipe

Ingredients

3 lbs frozen beef roast
2 (10 3/4 ounce) cans French onion soup
3 -4 garlic cloves, peeled and left whole
1 teaspoon dried thyme
6 -8 whole peeled yellow onions

Preparation

Place all of the ingredients in a LARGE crockpot. Add enough boiling water to completely cover the roast. Cook on low for 7-8 hours.