Angel Hair With Bay Scallops, Shrimp And Arugula - cooking recipe

Ingredients

1/3 cup extra virgin olive oil
2 garlic cloves, minced
1 teaspoon lemon zest
1/2 cup white wine
1 cup vegetable stock or 1 cup fish stock
1/2 lb bay scallop
1/2 lb shrimp
1/3 cup sun-dried tomato
1 (2 -4 ounce) package arugula, stems removed and chopped
1/2 cup parmigiano, grated
to taste salt
to taste fresh ground black pepper
16 ounces angel hair pasta

Preparation

HEAT olive oil in a large skillet. Add garlic; saute until golden.
ADD wine and stock. Simmer until half evaporates.
ADD sun-dried tomatoes, shrimp and bay scallops. Simmer gently until shellfish is firm and cooked through.
STIR in lemon zest and arugula. Season with salt and pepper; remove from heat.
COOK pasta according to package directions. Drain.
ADD pasta to sauce; mix well. Add cheese and mix again.