Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1/2 cup brown sugar
1 cup light corn syrup
1/8 teaspoon salt
1 1/2 teaspoons vanilla
1 cup pecans
1 tablespoon flour

Preparation

Beat eggs.
Add sugar and Karo syrup and beat well.
Add salt and vanilla and beat well.
Coat pecans with flour, and stir them into mixture.
Pour in pie shell and bake at 350 for 45 to 50 minutes. It will look puffy when done.