Creamy Green Beans - cooking recipe

Ingredients

3 cups fresh green beans
1 (10 3/4 ounce) can cream of mushroom soup (regular sized)
2 tablespoons onion soup mix

Preparation

Preheat your oven to 400\u00b0F.
Cut ends off of beans.
Fill a small lasagna pan, cake pan, or casserole dish with the beans, mushroom soup and onion soup mix.
Mix together well.
Cook, uncovered, for 45 minutes up to an hour, stirring occasionally.
Remove from oven, and serve.