Raisin Peanut Clusters - cooking recipe

Ingredients

2 cups semi-sweet chocolate chips
2 tablespoons shortening
2 cups raisins
2 cups dry roasted peanuts

Preparation

In a heavy 3 quart saucepan,melt chocolate and shortening over medium heat,stirring until melted.
Remove from heat and stir in nuts and raisins.
Drop by heaping tablespoonfuls onto a cookie sheet lined with parchment paper.
Chill until firm,about 2 hours.
Store in airtight conyainers in refrigerator.