Mexican Shepherd'S Pie - cooking recipe

Ingredients

12 ounces vegetarian ground beef
14 1/2 ounces Mexican-style corn, drained
30 ounces salsa
1/4 teaspoon cumin
1/4 teaspoon allspice (optional)
1 teaspoon cinnamon (optional)
1/2 - 3/4 teaspoon chili powder
1/4 teaspoon garlic salt
8 ounces sour cream
1 cup Mexican blend cheese, Shredded
1/4 teaspoon paprika (optional)
2 tablespoons cilantro, Chopped (optional)
8 1/2 ounces corn muffin mix

Preparation

Peheat oven to 375\u00b0F.
Combine crumbles, corn, salsa, spices, sour cream and cheese in a large bowl, mixing thoroughly.
Pour mixture in a greased 2 1/2 qt casserole dish.
Prepare corm muffin mixture according to directions on the box. Do not bake. Mixture will be lumpy.
Evenly drop prepared corn muffin mix by tablespoons over crumble mixture.
For a more elegant effect you can try piping corn muffin mixture using pastry bag.
Sprinkle paprika and chopped cilantro over entire mixture.
Bake 35 - 40 minutes or until corn muffins are golden brown and casserole is heated completely.
Remove from oven, let cool slightly before serving.