Linguine Ai Funghi – Linguine With Mushroom Sauce - cooking recipe

Ingredients

2 tablespoons white truffle oil
1 cup of portobello mushrooms and enoki mushrooms
1 pinch of sea salt and pepper
2 ounces unsalted butter
57 g linguine, as long as you can finish it
1 cup of grated parmesan cheese

Preparation

Cook linguine in a pan or pot of salted water for around 10 minutes to achieve al dente texture.
Heat olive oil in a large pan and cook the mushrooms for about 5 minutes until they're all soften.
Season the mushrooms with salt and pepper. Add the unsalted butter and cook until the butter is melted for about 3 minutes.
Add the pasta to the sauce. Add the parmesan and toss to coat the pasta in the sauce.
Ready to serve.