Creamed Spinach Puree - cooking recipe

Ingredients

1/4 cup butter
2 (10 ounce) packages frozen spinach, cooked,squeezed dry and finely chopped or pureed
1/2 cup whipping cream
2 tablespoons grated parmesan cheese
1 pinch of grated nutmeg
salt & freshly ground black pepper

Preparation

Brown butter in medium saucepan over medium heat.
Mix in remaining ingredients except salt and pepper and heat through, stirring constantly.
Season to taste.