Melt In Your Mouth Blueberry Muffins - cooking recipe

Ingredients
    1 cup white sugar
    1/2 cup shortening
    2 egg yolks (beaten)
    1 1/2 cups flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/2 cup milk
    2 egg whites (beaten stiff)
    1 teaspoon vanilla
    1 1/2 cups floured blueberries
    sugar, for sprinkling on top
Preparation
    Cream shortening, sugar and egg yolks.
    Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
    Fold in egg whites& vanilla.
    Add floured blueberries.
    Line muffin tins with muffin cups.
    Fill 2/3 full.
    Sprinkle with sugar.
    Bake 20- 25 minutes in 350 degree oven.

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