Kale, Farro And Feta Salad - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 1/2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 cups thinly sliced kale
1/4 cup sliced shallot
1 cup cracked farro
2 1/2 cups water
2 ounces crumbled feta cheese

Preparation

Cook farro in water for about one hour or until desired texture.
Combine oil through pepper for dressing.
Mix dressing, greens, shallot, farro and feta.