Mom'S Scalloped Oysters - cooking recipe

Ingredients

2 pints oysters
1/2 small lemon, juice of
6 tablespoons butter, melted
1 cup Ritz cracker, crushed
1/2 cup whole milk, not skimmed

Preparation

Drain Oysters. Add lemon juice to melted butter.
Butter a shallow baking dish. Put in a layer of oysters, half the crackers and half the lemon butter. Repeat layers. Add enough milk to moisten well.
Bake at 350F for 30 minutes.
* Delicious topped with dry sherry after being removed from the oven.