Bbq Vegetables - Aussie Style - cooking recipe

Ingredients

2 medium green zucchini
1 medium eggplant
1 large red capsicum
1 large green capsicum
10 mushrooms
250 g punnet cherry tomatoes
1/2 cup olive oil
1/2 cup lemon juice
1/2 cup soy sauce
2 tablespoons garlic

Preparation

Wash and chop all the vegetables (not the tomatoes) and place in a large glass or ceramic dish dish.
Place the oil, juice, soy sauce and garlic in a jug and stir.
Pour over the vegetables and mix.
Cover and let marinate for 2 - 24 hours.
Cook over a prepared hot BBQ plate for 10 minutes, flipping often.