Brunede Kartofler (Danish Sugar-Glazed Potatoes) - cooking recipe

Ingredients

2 lbs small potatoes, peeled
salt
1/4 cup sugar
1/2 cup butter

Preparation

Cook potatoes in salted boiling water to cover until just tender; drain.
In a heavy pan or skillet, melt butter with sugar over medium low heat.
Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.