Egg Fu Yong (Chinese Omelette) - cooking recipe

Ingredients

6 eggs
100 g shrimp, cleaned, boiled
100 g chicken, boiled, finely diced
50 g green peas, boiled
25 g mushrooms, sliced
50 g carrots, finely diced
50 g tomatoes, finely diced
50 g spring onions, finely chopped
25 g white onions, finely diced
2 teaspoons flavor enhancer, sauce
4 tablespoons vegetable oil
1/2 teaspoon sugar
1/2 teaspoon sesame oil
salt & pepper, to taste

Preparation

Whisk together all the ingredients except the oils and the spring onion.
Heat a non-stick frying pan and pour in the vegetable oil.
Once the oil is hot, pour in the egg mixture and cook on moderate heat.
When the surface begins to cook, drizzle sesame oil around the omlette.
Flip and repeat for the other side.
Cut into four pieces and garnish with chopped spring onion.
Serve hot.