Fresh Fruit Topping - cooking recipe

Ingredients

1 (3 1/2 ounce) package French vanilla instant pudding
1 3/4 cups milk
2 tablespoons triple sec (optional)
8 ounces whipped cream

Preparation

In large mixing bowl, mix pudding, milk, and triple sec until thickened.
Fold in whipped cream.
Spoon over fresh fruit.