Judy'S Volcano Bread - cooking recipe

Ingredients

1 round loaf Italian bread
500 ml sour cream
8 ounces cream cheese
2 1/2 cups old cheddar cheese, shredded
1 teaspoon garlic, minced (more if you love garlic)

Preparation

Cut the top of the bread off and hollow out to resemble a bowl.
Reserve the bread chunks for dipping, and keep the top slice of bread which will be a \"lid\".
Mix the remaining ingredients until well combined.
Place the mixture into the bread bowl and place the \"lid\" back on.
Wrap in heavy duty foil and place on baking sheet.
Bake at 325F for about 2 hours.
Serve with bread cubes, crunchy bread stix or pita chips.