Reduced Fat Peanut Butter Cookies - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup reduced-fat peanut butter
1/4 cup butter (1/2 stick)
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
3 tablespoons nonfat milk
1 1/4 teaspoons vanilla extract

Preparation

Both peanut butter and butter should be used at room temperature Heat oven to 350 F, Coat 2 large baking sheets with cooking spray.
In medium size bowl, mix flour,baking soda, and salt.
In a large bowl,beat peanut butter and butter until smooth for 2 minutes.
Add sugar; beat 2 minutes.
Beat in egg, milk and vanilla.
On low, beat in flour mixture.
For each cookie, roll about a tablespoon of dough into a ball.
Place balls on sheets, 2 inches apart.
With fork, flatten each ball in crosshatch pattern into 2 inch round, if desired.
Bake 12 to 14 minutes.