Orange Surprise - cooking recipe

Ingredients

1 cup orange juice
1 (40 g) packet orange jelly powder (orange jelly crystals)
3/4 cup boiling water
2 cups yoghurt
1/2 cup cream
oranges (to garnish) or lemon, segments (to garnish)

Preparation

Dissolve jelly in hot water and cool to room temperature, stir in orange juice and then yoghurt until smooth.
Refrigerate until mixture begins to set.
Remove from fridge & whip until mixture is foamy.
Beat cream, until fluffy and fold into mixture.
Spoon into serving glasses & refrigerate until mixture is set, garnish with orange or lemon segments & somw whipped cream.