Yummy Spinach Dip (Non-Dairy) - cooking recipe

Ingredients

12 ounces tofutti sour cream or 12 ounces another non-dairy sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1/2 teaspoon hot sauce
2 tablespoons finely minced red onions
salt and pepper
2 (10 ounce) packages frozen spinach, defrosted

Preparation

Mix the Tofutti Sour Cream and mayonaise until combined.
Add in all the herbs, hot sauce, onion, and salt and pepper.
Chill for a few hours.
Press and drain the spinach.
Add the spinach before serving.