Spicy Dilis (Anchovy) - cooking recipe

Ingredients

1 egg
1/4 cup brown sugar
1 teaspoon red pepper flakes
1/2 cup cornstarch
1/2 lb dilis (anchovies)
cooking oil

Preparation

Beat eggs until fluffy, the add sugar, salt and pepper.
Blend in cornstarch and beat until smooth.
Pour mixture over anchovies and stir until completely coated.
Deep-fry until crisp and golden brown.
Cool before serving.