Chicken In Creamy Avocado Sauce - cooking recipe

Ingredients

2 whole chicken breasts
1 tablespoon olive oil
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 garlic cloves, minced
1 (8 ounce) can stewed tomatoes
1/3 cup sour cream
1 avocado, ripe, peeled, seeded, and diced
1/4 cup fresh cilantro, coarsely chopped

Preparation

Pound chicken to 1/2 inch thickness.
Heat oil in a large skillet.
Sprinkle chicken with cumin, salt, and cayenne pepper.
Place chicken and garlic in skillet and cook over medium-high heat, 2 minutes per side.
Add tomatoes; cover and simmer until chicken is cooked through, 5 to 6 minutes.
Transfer chicken to serving platter; keep warm.
Cook juices in skillet over high heat until thickened, about 2 minutes.
Reduce heat to low; stir in sour cream, avocado, and cilantro until well blended.
Pour over chicken.
Serve over hot cooked linguine.