Pots De Creme (Non-Dairy) - cooking recipe

Ingredients

1 1/2 cups soymilk
2 cups semi-sweet chocolate chips
2 eggs
1/4 cup sugar

Preparation

Heat soy milk to boiling in microwave or on stovetop.
In a blender or food processor, combine remaining ingredients. Pour in hot soy milk and blend until smooth, 1 or 2 minutes.
Pour into 4 large ramekins (or 6 small ones) and refrigerate for at least 3 hours before serving.