Mouthwatering Sour Cream Chicken - cooking recipe

Ingredients

10 chicken boneless skinless chicken breasts
salt & pepper
paprika
1/2 cup butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) container sour cream
1 (2 7/8 ounce) can French-fried onions

Preparation

Salt and pepper chicken and sprinkle with lots of paprika.
Top with butter patties and bake at 350\u00b0F for 1 hour.
Reserve chicken and make gravy in drippings with the mushroom soup and sour cream.
Top with the french fried onions and bake 20 minutes more.