Mexican Palapa Snacks - cooking recipe

Ingredients

1 large jicama, peeled and cut in julienne slices
1 large seedless cucumber, sliced
3 -4 key limes
1 tablespoon sea salt
4 -5 sprigs cilantro

Preparation

Arrange jicama and cucumbers on serving dish.
Squeeze limes over dish.
Sprinkle with sea salt.
Garnish with lime slices and cilantro.