Simple Little Cookies - cooking recipe

Ingredients

1 tablespoon butter
2 tablespoons honey
1 egg
1 teaspoon almond extract
1 cup rolled oats
1/4 cup shredded unsweetened coconut
1/4 cup slivered almonds

Preparation

Preheat oven to 350\u00b0F.
Lightly butter a large cookie sheet, or -- better -- line it with parchment paper.
Cream the butter and honey.
Beat in the egg and almond extract.
Stir in the oat flakes, coconut and almonds.
Let the dough sit for 5 minutes before spooning it out.
Use a melon-baller or spoon to press the mixture against the side of the bowl, then slide the cookie gently onto the cookie sheet.
Bake for 8 to 10 minutes, until just lightly browned around the edges.
Remove to a rack to cool.