Nectar Sodas - cooking recipe

Ingredients

2 cups sugar
1 cup water
12 ounces evaporated milk
1 tablespoon vanilla extract
1 tablespoon almond extract
red food coloring (enough to turn mixture pink)
1 gallon vanilla ice cream
sparkling water, chilled

Preparation

In large saucepan bring to a boil sugar and water.
Boil for 10 minutes then cool completely.
Add next 4 ingredients.
Place 2 scoops vanilla ice cream in tall glass.
Pour approximately 1/2 cup nectar syrup over ice cream.
Fill remainder of the glass with chilled sparkling water.
Refrigerate unused nectar.