Super Simple Donut Holes - cooking recipe

Ingredients

1 (8 -10 count) package refrigerated biscuits
butter flavor shortening (for frying)
1/2 cup sugar
1 tablespoon cinnamon

Preparation

Heat one inch of shortening in large skillet.
Cut biscuits into quarters and fry 1-2 minutes on each side or until golden brown.
While biscuits are frying, combine cinnamon and sugar in shallow dish and mix well.
Once biscuits are done cooking roll immediately in sugar/cinnamon mixture.
Best served HOT! Enjoy!