Savory Sausage Salad (Aka Wurstsalat) - cooking recipe

Ingredients

DRESSING
2 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon German mustard or 1 tablespoon Dijon mustard
3 tablespoons cold beef stock
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon cracked black pepper
SALAD
1 lb bratwursts or 1 lb knockwurst, precooked and thinly sliced into disks
1/2 cup sweet onion, thinly sliced
3 hard-boiled eggs, thinly sliced into disks
1 cup sour dill pickle, thinly sliced into disks

Preparation

Whisk the dressing ingredients together.
Toss the salad ingredients with the dressing.
Refrigerate for 2 hours prior to serving to let the flavors blend.