Easy Swedish Meatballs - cooking recipe

Ingredients

1 lb ground beef
1/4 cup dry breadcrumbs, finely crushed
1/4 cup minced onion
1 egg, slightly beaten
2 tablespoons chopped parsley
1 (10 1/2 ounce) can condensed cream of celery soup
0.5 (10 1/2 ounce) soup can water
1 -2 tablespoon minced dill pickle
cooked rice

Preparation

Mix beef, bread crumbs, onion, egg, & parsley.
Shape into 24 meatballs.
In skillet, brown meatballs & pour off drippings.
Stir in soup, water, & pickle.
Cover & cook over low heat for 20 min., stirring often.
Serve with rice.