Lemon Jello Cake - cooking recipe

Ingredients

1 box lemon cake mix or 1 box yellow cake mix
1 (3 ounce) box lemon Jell-O gelatin
3/4 cup vegetable oil
3/4 cup water
4 eggs
2 lemons, juice of
2 cups powdered sugar
1 (8 ounce) container frozen whipped topping, thawed

Preparation

Preheat oven to 350 degrees.
Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
While baking, mix the lemon juice and powdered sugar together until well combined.
While cake is still hot, poke hole in it with a fork all over the top.
Pour lemon juice mixture all over it.
Cool completely and frost with whipped topping.
Store in refrigerator.