Strawberry Blueberry Pound Cake Trifle - cooking recipe

Ingredients

1 lb strawberry
6 ounces blueberries
8 ounces lb cake
1 cup heavy whipping cream
1/4 cup powdered sugar

Preparation

Cut pound cake into slices.
Find a glass about the size of your trifle glass and cut 4 circles and insert in bottom of trifle glasses.
Wash, trim and slice strawberries (reserve 4 strawberries for tops).
Wash blueberries.
Whip cream and powdered sugar until peaks form.
Place a layer of strawberry slices on top of each. Top strawberries with whipped cream and level it off.
Gently place a ring of blueberries around glass.
Place a strawberry in each center and serve.