Asian Marinade - cooking recipe

Ingredients

1/2 cup Japanese soy sauce (Kikkoman)
1/2 cup sweet sherry (cream)
2 tablespoons honey
3 tablespoons fresh ginger, shredded
2 scallions, white and green parts trimmed and coarsely chopped
2 garlic cloves, crushed
1/4 teaspoon fresh ground black pepper
1/4 cup sesame oil

Preparation

In a medium bowl, whisk together the first 7 ingredients.
Gradually whisk in the sesame oil.
Use immediately or cover and refrigerate.
Shake or whisk will before using.