Whole Roasted Spicy Shrimp - cooking recipe
Ingredients
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1/4 cup peanut oil
1 lb large black tiger shrimp, 16 x 20 and unpeeled
3 jalapeno peppers, stemmed (not seeded)
1 tablespoon salt
1 tablespoon dried oregano
1 teaspoon ground pepper
3 tablespoons fresh lemon juice
2 garlic cloves, minced
Preparation
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Combine 1/4 cup oil, shrimps, jalapeno pepper, salt, oregano, pepper, lemon juice and garlic in a large bowl and toss well. Cover with plastic wrap, and chill at least 2 hours.
Preheat oven to 450\u00b0. Place a 15\" x 10\" baking pan in oven 10 minutes or until extremely hot. Carefully spread shrimp in a single layer across pan. Bake 8 minutes, stirring once halfway through cooking.
Serve in shallow bowls with good loaf of sourdough bread and a cold bottle of Kenwood Sauvignon Blanc.
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