Lamb Chops In Sauce - cooking recipe

Ingredients

Marinade
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 clove garlic, chopped
8 lamb loin chops (1/2 inch thick)
Sauce
4 anchovy fillets, chopped
1/2 clove garlic
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons fresh lemon juice
1 tablespoon prepared mustard

Preparation

Mix marinade ingredients together, add chops and let marinate for at least 2 hours.
Mix all sauce ingredients together well.
Preheat broiler to 500\u00b0F.
Remove chops from marinade, and dip them into the sauce mixture.
Broil the chops for about 7-10 minutes.
Dip chops into sauce mixture again, and broil the chops on the other side for about 7-10 more minutes, or until done.
While the second side of the chops are broiling, heat the remaining sauce until it simmers.
Simmer sauce for about 1 minute.
Serve chops with additional sauce* if desired.
*Note: If you would like additional sauce to serve on the side with the chops, make a second batch of the \"sauce,\" thinning it a bit with 1/4 to 1/3 cup of water to prevent scorching when heated.