Caramel Apple, Cream Cheese Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese (room temperature )
caramel sauce
0.5 (11 ounce) package toffee pieces
4 -5 green apples, cut into slices

Preparation

Spread cream cheese on platter.
On top of cream cheese spread caramel dipping sauce.
Sprinkle toffee bits on top of caramel sauce.
Serve with green apple slices.