Potato Salad With Crispy Bacon And Mustard Mayo - cooking recipe

Ingredients

750 g potatoes
8 slices bacon
3 tablespoons mayonnaise
1 teaspoon mustard
chives

Preparation

Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
Meanwhile, grill the bacon until crisp, then drain on kitchen paper.
In a large bowl, mix together the mayonnaise and mustard. Add the warm potatoes and bacon and mix. Add some chopped chives, if you like.