Easy Cinnamon Topped Raisin Bran Muffins - cooking recipe

Ingredients

1 1/2 cups Raisin Bran cereal
1 cup milk
1 egg, beaten
1/4 cup oil
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
topping
1 teaspoon cinnamon
2 tablespoons sugar

Preparation

In large bowl, soak raisin bran cereal in milk for 10 minutes.
Add egg, oil and vanilla.
Mix well.
Add flour, sugar, baking powder and salt.
Mix just until moistened.
Batter will be lumpy.
Divide batter between 12 greased or paper-lined muffin tins.
Mix cinnamon and sugar for topping.
Sprinkle cinnamon/sugar mixture over muffins.
Bake at 400 degrees for 20 minutes, or until done.