Healthier Ramen - cooking recipe

Ingredients

SEASONING PACKET
1 teaspoon instant chicken bouillon granules
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon Chinese five spice powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground cardamom
1/8 teaspoon ground turmeric
1 pinch sugar
1 pinch celery seed
NOODLES
2 ounces dried vermicelli (1/8 of a 16 oz. package)
2 cups water

Preparation

Cook vermicelli in a pot of boiling, lightly salted water for about 9-10 minutes.
While pasta is cooking, mix the seasonings together.
Bring 2 cups water to a boil and mix in the seasonings, stirring until seasonings are dissolved.
Drain pasta and add to seasoned water.
Note: Turmeric gives the broth its yellow color and has powerful anti-inflammatory and antioxidant properties. It is used in curry seasoning mixtures and has little taste unless used in large quantities. It is recommended that we eat turmeric in small quantities.