Sausage Squares - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 lb bulk pork sausage
1/4 cup chopped onion
6 eggs, lightly beaten
3/4 cup milk
2 tablespoons chopped green peppers
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1 cup shredded mozzarella cheese

Preparation

unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
Bake at 375 for 6 minutes or until golden brown.
Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
Sprinkle with sausage mixture.
Bake for 15-20 minutes.
Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.