Baked Pork Chops - cooking recipe

Ingredients

6 pork loin chops, browned
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
2 medium onions, sliced
1/3 cup brown sugar, packed
1/2 cup catsup

Preparation

Arrange chops in a shallow baking dish and add water.
Season and top with onions.
Sprinkle the sugar on top and spoon catsup over all.
Baked uncovered for 1 hour at 375 degrees or until done.