Homemade Watermelon Ice Cream - cooking recipe

Ingredients

6 cups watermelon, cubes
1 1/2 cups heavy cream
1 1/2 cups milk
1 cup sugar
1 teaspoon vodka

Preparation

Remove the black seeds from the cubes if needed. Puree the watermelon cubes. Press the watermelon puree through a sieve to remove any chunks or seeds. Add the remaining ingredients and whisk until the sugar is fully incorporated. Put into your ice cream maker and follow manufacturer's instructions.