Honey Ham Tortilla Rolls With Dipping Sauce - cooking recipe

Ingredients

1 (4 1/2 ounce) can underwood ham spread
3 ounces cream cheese
1/4 cup crushed pineapple, drained
1 tablespoon chopped green onion
1 teaspoon honey
2 8-inch flour tortillas
6 tablespoons mayonnaise
1/4 cup mustard
2 tablespoons honey

Preparation

With a mixer, combine the ham and cheese.
Add 1 teaspoon honey, onion and pineapple.
Spread half the mixture on one tortilla to 1/2\" from the edge.
Roll up from one edge.
Wrap in plastic wrap.
Repeat with the remaining mixture and tortilla.
Refrigerate 2-8 hours.
Cut each roll in 1/2\" slices.
For the dipping sauce, combine mayonnaise, mustard and 2 T honey.